Ingredients
Method
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter + banana in a medium bowl; blend thoroughly. Stir in the flour and oatmeal; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white. You may need to add a little more flour if the dough is too sticky to roll out/cut.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Notes
You may need to add a little more flour if the dough is too sticky to roll out/cut.
